新年食品第一擊！The Chinese Food Part 1

由於家裡還是比較寬敞，所以每年農曆新年前，我的外母大人都會來我家整些新年的食品的。前數天她便完成了第一論的工作，造了年年都有的芋蝦(其實就是炸芋絲，完全沒有蝦的)，與及今年新加入的印尼蝦片(因為兩個小老闆喜歡吃)。到年廿九那日，外母大人還會來整蘿蔔糕⋯⋯等的糕點添！

Every year before Chinese New Year, my mother-in-law will came to my house to prepare some New Year’ foods. Few days ago, she had already done the “Crispy Taro” and “Prawn Crackers”, and will be do something like "Radish cake” at coming Saturday!


香、脆、美味！不過食得太多會出荳荳 The Crispy Taro Slice


見到印尼蝦片，就會諗番起細個時每逢過時過節，我父親買回來的炸子雞了:-P